Storage Condition Store In A Cool And Dry Place. Preparation and usage Hot: add 2-3tpsb (20g) of boost to a cup of hot milk, add sugar to taste stir briskly, cold: add 2-3tpsb (20g) of boost to a little warm milk, add suger to taste, stir briskly. Then top up the cup wit chilled milk Brand Message Boost is India's leading malt-based food drink in chocolate flavour. It was developed by company's R&D team in 1974 and launched in 1975-76.