Kerala matta rice also known as rosematta rice, palakkadan matta rice, Kerala red rice or red parboiled rice. An indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. Grain is carefully selected for length and superior aroma. These grains are naturally curated and nurtured with utmost care so that they bring out the authentic taste of every dish. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption.